Mass meat slice production

Realized by FAST and PRECISION operating system with the new mechanical structure with advanced mechatronic plan. And we have given more power to the operating speed to cut down the scrap rate and raised yield rate as industrial and commercial meat slicer. Applications are various for making Steaks, Ham and Sausages, Hotpot, Bacon, barbeque BBQ meat for Oriental and Western types and preliminary works for dice meat cube cuts.

Uniform meat slice production

Slice operation ranges from 1mm to 25mm, The wide and extra strong high speed steel knife blade has been adopted and its speed control is also available making all the same thickness for the meat loaf by simple touch panel input. Even the meat cutting thickness can make available during the meat slicing operation at the meat machine.

Easy & Safe meat slicer operation

Meat input, Slicing, Cutting and Discharging of the meat material is simple and automatic way to make sure the user’s safety and easy working lessening work fatigue. These series of the meat slicing operation procedures come with touch screen control panel which will let first users operate the machine much easier than ever, let alone the degree of job maturity of the meat processing operators.

Well organized slices

After slicing meat material, it makes clean and neat cross sections for meat slices stacked in line for next step also such as vacuum packing and arrange for next step including meat cube cut with our dicer 380N.

Clean and Easy maintenance for meat machine

High pressure water cleaning with hose for the meat chute channel and knife area including other meat contacting parts is also possible for maintaining full sanitation with HACCP standards and supports easy disassembly and assembly of the meat machine.

Dimension	2475(W) x 1110(L) x 1550(H) mm
Power	3ø 220/380V, 7HP(5.3KW), 50/60Hz. (Adjustable upon customer request) Cutting pressure: 300kgf/m2
Loading size	440(W) x 630(L) x 220(H) mm
Air comp.	6 bar (87psi, 600kPa), Flow rate: 0.015m³/min
Slice thickness range	0.5 ~ 25mm
Capacity	Max. 320Slices /min.
Ope. meat Temp.	Max. – 2 ~ -8℃ (Core temp.)
Net weight	720Kg