FRESH MEAT MULTI-SLICER,
JERKY SFS-300
Easy Cleaning & Maintenance
Simple dismantle for cleaning and maintenance.
More high production capacity
Producing multi slices with just simple one shot dump of Bulk meat.
Cutting art with Precision control
Slice thickness controlled by multiple circular knife set that can be changeable upon customer demand.
Minimize production loss
Sophisticated design for cutting technology that creates maximized production yield.
APPLICATION
Various fresh or chilled bulk meat including beef rump for making multi-slice pieces to make jerky and steak.
SFS-300 | SFS-300A | |
Dimension | 530(W) x 790(L) x 575(H) mm | 530(W) x 1125(L) x 575(H) mm
(Incl. discharging conveyor) |
Power | 1ø 380-220V, 1/2HP, 50/60Hz.
(Adjustable upon request) |
1ø 380-220V, 1/2HP, 50/60Hz.
(Adjustable upon request) |
Loading size | 300(W) x 350(L) x 120(H) mm | 300(W) x 350(L) x 120(H) mm |
Slice thickness | 3 mm ~ Upon request | 3 mm ~ Upon request |
Net weight | 87Kg | 98Kg |